Source: Anethum graveolens is grown in Hungary.
Extraction: Dill Seed Essential Oil is obtained by steam distillation.
The pure oil is a clear, pale yellow, thin liquid.
Aroma: Dill seed essential oil has a fresh, sweet, herbaceous and slightly earthy scent.
Fragrance note: Middle.
Properties: Traditionally the main ingredient of gripe water it can be beneficial to the digestive system. It is purifying, balancing, revitalizing and a cleansing agent.
Uses: Massage, baths, vaporisation and may be added to base emollients.
Blends well with: Black Pepper, Caraway, Cinnamon, Citronella, Clove, Elemi, Grapefruit, Lemon, Nutmeg, Orange, Peppermint, Roman Chamomile Spearmint, and Sandalwood.
Caution: Dilute Dill Seed essential oil to 5% or less in a suitable carrier oil before using.
Do not use during pregnancy.